High Table Menu

Smoked fillet of lamb carpaccio
Deconstructed Greek salad
*
Pot-roasted breast of pheasant
Braised butter beans, chorizo
and pancetta
Colcannon cake
Bouquetière of fresh vegetables
Apple cider jus (A)
*
Lychee and pineapple bavarois
with charred pineapple and mango salad
*
Cheese in SCR
*
Coffee and mints
.
.
Vegetarian Menus
.
Smoked heirloom tomato carpaccio
Deconstructed Greek salad
*
Braised lentil and autumn vegetable tagine
with pearl cous cous
Bouquetière of seasonal vegetables
Tzatziki
*
Lychee and pineapple bavarois
with charred pineapple and mango salad
*
Cheese in SCR
*
Coffee and mints

Winter vegetable and beansprout spring roll
Shaved cucumber and heirloom tomato salad
with an oriental relish
*
Coronation chicken supreme
with a warm Asian slaw
Egg fried rice
Minted yoghurt
*
Lychee and pineapple bavarois
Coconut cream
.
VEGETARIAN MENU
.
Winter vegetable and beansprout spring roll
Shaved cucumber and heirloom tomato salad
with an oriental relish
*
Coronation Quorn fillet with a warm Asian slaw
Egg fried rice
Minted yoghurt
*
Lychee and pineapple bavarois
Coconut cream