LOWER HALL
Celeriac and apple soup
Garlic crostini
*
Lemon and parsley crusted
supreme of salmon
Roasted herb new potatoes
Green beans, stir-fried fennel
white wine sauce (A)
(Vegetarian option pre-ordered only)
Aubergine, gruyère and tomato baklava
Roasted herb new potatos
Green beans, stir-fried fennel
White wine sauce (A)
*
Warm triple chocolate cookie cake
Caramel cream
*
Coffee
HIGH TABLE
Celeriac and apple soup
Garlic crostini
*
Lemon and parsley crusted
supreme of salmon
Roasted herb new potatoes
Green beans, stir-fried fennel
white wine sauce (A)
(Vegetarian option pre-ordered only)
Aubergine, gruyère and tomato baklava
Roasted herb new potatos
Green beans, stir-fried fennel
White wine sauce (A)
*
Warm triple chocolate cookie cake
Caramel cream
*
Coffee
Menu
Citrus fennel seabass and red Thai salmon gravadlax
Roquette, heirloom tomato and prawn salsa
Horseradish and chive crème fraiche
Vegetarian:
?Assiette of organic tofu?
Citrus fennel tofu and red Thai tofu
Roquette, heirloom tomato and bean salsa
Horseradish and chive crème fraiche
*
Pan seared Gressingham duck breast
Pulled duck leg, spring onion and caramelised chicory
Mustard Dauphinoise potato,
Parmentier of root vegetables, Plum sriracha sauce
Vegetarian:
Poached duck egg, spring onion
and caramelised chicory tart
Mustard Dauphinoise potato,
Parmentier of root vegetables, Plum sriracha sauce
*
Clementine and amaretti baked cheesecake
Passion fruit sorbet, dark chocolate cup
and minted redcurrant salsa
*
Coffee and mints
Lobster bisque
King prawn, lemon and herb bruschetta
Sauce rouille (A)
(Vegetarian option pre-ordered only)
Sweetcorn bisque
Tomato and basil bruschetta
Sauce rouille
*
Ballantine of chicken wrapped in pancetta,
stuffed with mushroom and tarragon, crispy chicken wing
Sautéed new potatoes
Bouquetière of seasonal vegetables
Tarragon velouté
(Vegetarian option pre-ordered only)
Mixed bean, leek and
parsnip korma
Mushroom pilau timbale
Onion bhaji and garlic naan
Bouquetière of seasonal vegetables
*
A selection of ewe's cheeses
from France, Corsica and Italy
*
Champagne-poached fruit
with strawberry champagne bavarois (A)
*
Coffee
HIGH TABLE
Lobster bisque
King prawn, lemon and herb bruschetta
Sauce rouille (A)
(Vegetarian option pre-ordered only)
Sweetcorn bisque
Tomato and basil bruschetta
Sauce rouille
*
Ballantine of chicken wrapped in pancetta,
stuffed with mushroom and tarragon,
crispy chicken wing
Sautéed new potatoes
Bouquetière of seasonal vegetables
Tarragon velouté
(Vegetarian option pre-ordered only)
Mixed bean, leek and
parsnip korma
Mushroom pilau timbale
Onion bhaji and garlic naan
Bouquetière of seasonal vegetables
*
A selection of ewe's cheeses
from France, Corsica and Italy
*
Champagne-poached fruit
with strawberry champagne bavarois (A)
*
Coffee
LOWER HALL
Thai butternut squash and sweet potato soup
Parsnip crisps
*
Pan-roasted fillet of chicken
stuffed with bacon and tarragon
Leek boulangère potatoes
Baton vegetables
Tarragon velouté
(Vegetarian option pre-ordered only)
Mixed bean, leek and
parsnip korma
Timbale of mushroom pilau rice
Bombay potatoes
Baton vegetables
*
Strawberry and champagne bavarois
Strawberry coulis (A)
*
Coffee