HIGH TABLE
Lobster bisque
King prawn, lemon and herb bruschetta
Sauce rouille (A)
(Vegetarian option pre-ordered only)
Sweetcorn bisque
Tomato and basil bruschetta
Sauce rouille
*
Ballantine of chicken wrapped in pancetta,
stuffed with mushroom and tarragon,
crispy chicken wing
Sautéed new potatoes
Bouquetière of seasonal vegetables
Tarragon velouté
(Vegetarian option pre-ordered only)
Mixed bean, leek and
parsnip korma
Mushroom pilau timbale
Onion bhaji and garlic naan
Bouquetière of seasonal vegetables
*
A selection of ewe's cheeses
from France, Corsica and Italy
*
Champagne-poached fruit
with strawberry champagne bavarois (A)
*
Coffee
LOWER HALL
Thai butternut squash and sweet potato soup
Parsnip crisps
*
Pan-roasted fillet of chicken
stuffed with bacon and tarragon
Leek boulangère potatoes
Baton vegetables
Tarragon velouté
(Vegetarian option pre-ordered only)
Mixed bean, leek and
parsnip korma
Timbale of mushroom pilau rice
Bombay potatoes
Baton vegetables
*
Strawberry and champagne bavarois
Strawberry coulis (A)
*
Coffee
Lobster bisque
King prawn, lemon and herb bruschetta
Sauce rouille (A)
(Vegetarian option pre-ordered only)
Sweetcorn bisque
Tomato and basil bruschetta
Sauce rouille
*
Ballantine of chicken wrapped in pancetta,
stuffed with mushroom and tarragon, crispy chicken wing
Sautéed new potatoes
Bouquetière of seasonal vegetables
Tarragon velouté
(Vegetarian option pre-ordered only)
Mixed bean, leek and
parsnip korma
Mushroom pilau timbale
Onion bhaji and garlic naan
Bouquetière of seasonal vegetables
*
A selection of ewe's cheeses
from France, Corsica and Italy
*
Champagne-poached fruit
with strawberry champagne bavarois (A)
*
Coffee