HIGH TABLE
Galantine of duck
with a plum and soy mousseline,
julienne of pepper and vermicelli salad
Maple and golden raisin purée
(Vegetarian option pre-ordered only)
Chargrilled aubergine and courgette roulade
with a plum and sweet potato mousseline,
julienne of pepper and vermicelli salad
Maple and golden raisin purée
*
Slow-braised beef cheeks
with mirepoix of vegetables
Smoked pancetta and thyme dauphinoise
Carrot and caramelised shallot purée
Bouquetière of seasonal vegetables
Madeira and veal jus (A)
(Vegetarian option pre-ordered only)
Caramelised shallot tarte tatin
with mozzarella Heritage carrot
and mange tout salad
Crispy mushrooms and pepperonata
*
Gold artisan cheeseboard
Pear and shallot chutney
*
Pistachio parfait
Seasonal fruit compote
Granola crumb (N)
*
Coffee
LOWER HALL
Lentil and aubergine falafel
Caramelised onion hummus
Citrus quinoa
Chargrilled pitta
*
Chargrilled peppered rib-eye steak
Pommes dauphinoise
Parmentier of vegetables
Grilled and stuffed portobello mushroom
Creamy peppercorn sauce
(Vegetarian option pre-ordered only)
Cashew nut and lentil Pad Thai
Fondant potatoes
Sautéed leeks
Baton carrots
Sweet chilli sauce (N)
*
Pistachio parfait
Seasonal fruit compote (N)
*
Coffee