Menu
Warm heirloom tomato sourdough,
Capricorn goat?s cheese and basil
Broad bean, escarole and radish salad,
duck egg gribiche and pea pesto (N)
*
Oriental duck, coriander and spring onion panko croquettes
Warm smoked duck, sweet potato, Stir fired vegetables
Pak choi and water chestnuts
Spiced orange and kumquat chutney
Vegetarian:
Oriental ratatouille and Galbani mozzarella arancini
Warm smoked tomato, sweet potato,
Stir fired vegetables
Pak choi and water chestnuts
Spiced orange and kumquat chutney
*
White chocolate sable Raspberry tea panacotta
Honey syrup and summer berries