Menu
Lobster, smoked salmon and chive terrine
Thai prawn, lobster and crab salsa, avocado purée
Citrus crème fraiche, cucumber jelly and foraged leaf
Vegetarian: Zucchini, bell pepper, tofu and chive terrine
Thai tofu, mango salsa, avocado purée
Citrus crème fraiche, cucumber jelly and foraged leaf
*
Trio of Denham Castle rare breed lamb:
Seared cutlet, confit shoulder and shepherd?s pie
Bouquetière of fresh seasonal vegetables
Claret jus and paloise sauce (A)
Vegetarian: Puy lentil and baby leek shepherd?s pie
Lentil and eggplant cutlet, tomato escalivada
Bouquetière of fresh seasonal vegetables
Paloise sauce (A)
*
Italian cheeseboard
Truffle honey, basil scones, celery and biscuits
*
Chocolate and cherry brownie
Cherry and coriander sorbet,
biscotti and amaretto salted caramel cream
*
Coffee and mints