Availability

Residential conferences

Residential conference facilities are available during the University vacations. The exact dates vary from year to year, but the periods will normally be as follows:

  • Mid-December - early January
  • Mid-March - mid-April
  • Late June to the end of September

Non-residential meetings

We welcome both single and multi-day non-residential meetings throughout the year.

Functions and Dinners

The College has a reputation for outstanding cuisine and excellent service and welcomes day and evening functions throughout the year and dinner dances during vacations.

Term Dates 2017/18

Michaelmas Term: Tues 3rd October - Fri 1st December
Lent Term:  Tues 16th January - Fri 16th March
Easter Term: Tues 24th April - Fri 15th June

 

Charges

We operate a Fair Pricing Policy which ensures that we will quote you the best possible rate at the time of your initial enquiry taking account of your expectations and requirements.

Residential (24 hours) Delegate Package

Accommodation in single bedroom
Buffet style full English breakfast
Lunch - buffet style
Dinner - buffet style, or waitress served.
Refreshments – three servings of tea/coffee with option additional treats
Hire of plenary meeting room and syndicate rooms as required
Use of a fully equipped Conference Office
Projection facilities in meeting rooms with services of an experienced AV technician
Designated member of our conference staff to liaise with you over all your requirements

Day (8hrs) Delegate Package

Tea / Coffee on arrival
Optional refreshments on arrival
Morning coffee and optional additional treats
Lunch - buffet style
Afternoon tea and optional additional treats
Hire of plenary meeting room and syndicate rooms as required
Use of a fully equipped Conference Office
Projection facilities in meeting rooms with services of an experienced AV technician
Designated member of our conference staff to liaise with you over all your requirements

Function and Conference Dinners

3 or more course waitress served or buffet style dinner selected from our menu planner or from pre-set menus which include wines to complement the dishes
Printed menu cards
Fresh flower arrangements
Fresh roll and butter
Fresh seasonal vegetables with main courses
Coffee and after-dinner mints
Bottled mineral water
Microphone system in the Dining Hall