ENGLISH WINES and BRITISH FOOD CELEBRATION

Friday 20th July 2018

We have very exciting news about our next Dine+ event..

We will be hosting an English wines and British food event!

Alice Archer from Cambridge Wine Merchants will be presenting each wine.

Menu

Welcome drink - Exton Park Brut Rose NV

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Haddock, scallop and salmon pie with a puff pastry lid, prawn and quail scotch egg, tomato and dill gremolata, micro watercress

Vegetarian option : Cannellini bean, spinach and gruyere cheese pie with a puff pastry lid, ratatouille and quail scotch egg, tomato and dill gremolata, micro watercress

Rathfinny Blanc de Blancs 2014

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Chargrilled loin of free-range English pork fillet, confit pork collar wrapped in pancetta, Jersey Royals, asparagus and rainbow carrots, wild mushroom and cep sauce

Vegetarian option : Grilled halloumi with heritage beetroot textures, roquette, pear and pistachio nut pesto, Jersey Royals, asparagus and rainbow carrots, chive sauce

Chapel Down Union Red 2016

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Eton mess sundae

Nyetimber Demi-sec NV

 

Thursday 31st May 2018,

Robinson College

7.00pm for 7.30pm start

£42 per person (inc vat)

To book, follow the link here.

For more information please contact us on celebrations@robinson.cam.ac.uk or 01223 332859