Garden Restaurant Menus for Sat 26 May 2018

On offer for LunchOn offer for Dinner
main courses
brunch 12.00-1.00pm
6 items, croissant or toast plus hot beverage or juice
£3.48/£4.85
lunch 12.30-1.30pm
irish lamb, root vegetable and potato stew
£2.85/£3.85
quorn and mediteranean vegetable paella (v)£2.65/£3.65
baked jacket potato:
spicy minced beef
baked beans with quorn sausage
grated vegetarian cheddar cheese
£3.70
Choose individual portions of vegetables for 64p/90p; potatoes or chips for 64p/90p;or add them to a main course to make up a Meal Deal
 
 
soup of the day (v) - soup: 73p/£1.05, bread roll: 38p/53p

leek and potato

 
 
 

last updated: 25 may 2018 08:23

last updated: 22 may 2018 12:42

(n) contains nuts

(v) suitable for vegetarians

(a) contains alcohol

(h) healthy eating option

(l) low carbon meal

the first given price is for robinson college members only, the second price is available to non-members.

We work on a 6-week cycle of menus, which are subject to change, in order to avoid costly waste. The Head Chef may remove dishes where excess wastage might occur. Popular items which may be consumed prior to the end of service will be replaced with alternatives wherever practical. You may find that not all the choices will last for the whole session of service, but with roughly seven choices each day we're sure you'll find something you like.


Information about our food


We indicate foods which contain Nuts and Alcohol other signage is available regarding Gluten and Dairy. If you require any additional information about ingredients in our foods, please speak to a member of our supervisory staff who will be happy to assist you.


 

Latest Catering News