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Who's Who

Catering Management Team

Kevin and Chelsea are based in the Catering Office, High Court U staircase on internal phone extension 39119. Contact Chelsea if you have any general food comments, suggestions or feedback of any sort, or if you would like to arrange private dinners for clubs/societies or book the Party Room. Also contact Chelsea to arrange to take groups of people in excess of the three guests per person limit to formal hall.

Chelsea Roberts

Chelsea Roberts

Senior Catering Office Coordinator

01223 768888

Food Service Team

The Food Service Team are based out of the Food Service Office at bottom K staircase. Or find them in the Garden Restaurant. Their internal phone extensions are 39133 (office) and 39214 (Garden Restaurant). Contact Sarah or Helen for information about A la carte meals in the Garden Restaurant. For advice on putting credit on your card please see any member of the team. Contact a member of the team if you want to hire equipment. If you have specific food comments (on the day) please do speak to the supervisor on duty.

Sarah Harold

Sarah Harold

Assistant Catering Manager

01223 339106

Helen Grattidge

Helen Grattidge

Assistant Food Service Manager

01223 68897

David Sackel

David Sackel

Evening Garden Restaurant Supervisor

Food Preparation Team

Gary and Jo are based in the kitchens, mornings and evenings, on internal phone extension 39132. Contact Gary or Christine James with your special dietary requirements.

Gary Dougan

Gary Dougan

Head Chef

01223 768904

Jo Truszczynska

Jo Truszczynska

Deputy Head Chef

Bar Manager

Simon is based in the College Bar, mornings and evenings, on internal phone extension 39138. Contact Simon about the provision of a bar in Party Room.

Simon Murden

Simon Murden

Bar Manager

01223 339138