Catering Management Team
Alexis and Christine are based in the Catering Office, High Court U staircase on internal phone extension 39119. Contact Alexis if you have any general food comments, suggestions or feedback of any sort. Contact Christine if you would like to arrange private dinners for clubs/societies or book the Party Room. Also contact Christine to arrange to take groups of people in excess of the three guests per person limit to formal hall.
 Alexis Moreau Conference and Catering Manager |
 Christine James Deputy Catering Manager |
Food Service Team
The Food Service Team are based out of the Food Service Office at bottom K staircase. Or find them in the Garden Restaurant. Their internal phone extensions are 39133 (office) and 39214 (Garden Restaurant). Contact Sarah or Helen for information about A la carte meals in the Garden Restaurant. For advice on putting credit on your card please see any member of the team. Contact a member of the team if you want to hire equipment. If you have specific food comments (on the day) please do speak to the supervisor on duty.
 Sarah Harold Assistant Catering Manager |
 Helen Grattidge Assistant Food Service Manager |
 David Sackel Evening Garden Restaurant Supervisor |
 Glenys Denton Food Service Supervisor |
 Anna Debicka Food Service Supervisor |
Food Preparation Team
Gary and Jo are based in the kitchens, mornings and evenings, on internal phone extension 39132. Contact Gary or Christine James with your special dietary requirements.
 Gary Dougan Head Chef |
 Jo Truszczynska Deputy Head Chef |
Bar Manager
Simon is based in the College Bar, mornings and evenings, on internal phone extension 39138. Contact Simon about the provision of a bar in Party Room.
 Simon Murden Bar Manager |
