Matriculation Dinner
Roast autumn squash with chilli,
marjoram and sea salt, oven-dried heritage tomatoes
Zucchini and coriander salad, whipped lemon
chèvre, pumpkin seed shortbread (V)
*
Pan-fried duck breast glazed in honey and cassis
Sweet potato and celeriac boulangère
Confit leg feuilleté with black pudding
Rainbow carrot purée,
grilled baton vegetables
Cambridgeshire ale and thyme sauce (A)
Vegetarian: Root vegetable, puy lentil
and Somerset brie feuilleté
Sweet potato and celeriac boulangère
Rainbow carrot purée,
grilled baton vegetables
Cambridgeshire ale and thyme sauce (A)
*
Bailey?s Irish cream
chocolate chip cheesecake
Minted orange marmalade (A)