Menu
Celeriac and quince soup with crème fraiche,
dill and crushed walnuts (N)
*
Fillet of lamb stuffed with Marrakech spices,
dates and orange
Tahini, squash and potato gratin
Bouquetière of seasonal vegetables
Madeira jus (A)
*
Coconut rice pudding
with caramelised pineapple coconut crisp
*
Continental cheese in SCR
.
.
Vegetarian Option
Celeriac and quince soup with crème fraiche,
dill and crushed walnuts (N)
*
Pepper and flat mushroom
babootie Minted yoghurt
Bouquetière of seasonal vegetables
*
Coconut rice pudding with caramelised
pineapple coconut crisp
*
Continental cheese in SCR
Spiced celeriac and lentil soup
with crème fraiche
Cheese straws
*
Loin of pork steak with a chorizo
and apple dumpling
Anna potatoes
Braised red cabbage
Green beans
Wild mushroom sauce
*
Coconut rice pudding
with pineapple compote
.
.
Vegetarian Menu
.
Spiced celeriac and lentil soup
with crème fraiche
Cheese straws
*
Lentil and sweet onion bhajis
Anna potatoes
Braised red cabbage
Green beans
Wild mushroom sauce
*
Coconut rice pudding
with pineapple compote