High Table
Warm griddled seared tuna
with coconut and chilli
Shredded cabbage salad,
quail?s eggs
and dipping sauce
*
Pheasant, rabbit and Madeira
casserole with a cornbread crust
Sweet potato purée
Bouquetière of seasonal vegetables
*
British cheeseboard
Peeled celery, grapes and biscuits
*
Lemon syllabub with a brandy snap
and raspberries (A)
.
.
Vegetarian Option
Griddled quorn koftas
Shredded cabbage salad, quail?s eggs
and dipping sauce
*
Aubergine, garlic, cannellini bean and
Madeira casserole with a cornbread crust
Sweet potato purée
Bouquetière of seasonal vegetables
*
British cheeseboard
Peeled celery, grapes and biscuits
*
Lemon syllabub with a brandy snap
and raspberries (A)
Formal Hall
Stuffed eggs on shredded cabbage
salad with coconut and chilli
Toasted ciabatta
*
Fillet of chicken stuffed with polenta,
garlic and gruyère cheese
Parmentier potatoes
Braised root vegetables
Tomato and basil sauce
*
Lemon syllabub with brandy snap
.
.
Vegetarian option
Stuffed eggs on shredded cabbage
salad with coconut and chilli
Toasted ciabatta
*
Aubergine stuffed with polenta,
garlic and gruyère cheese
Parmentier potatoes
Braised root vegetables
Tomato and basil sauce
*
Lemon syllabub with brandy snap