Formal Hall
Gorgonzola, red onion chutney and
chive pastry tart on roquette salad
Sauce rouille
*
Paupiette of plaice with a smoked
haddock and sweet potato mousseline
Duchesse potatoes
Julienne vegetables
Provençale sauce
*
Autumn fruit torte with fruit compote
.
.
Vegetarian option
Gorgonzola, red onion chutney and
chive pastry tart on roquette salad
Sauce rouille
*
Smoked tofu, sweet potato and
zucchini skewer with sesame seeds
Duchesse potatoes
Julienne vegetables
Provençale sauce
*
Autumn fruit torte with fruit compote
High Table
Pouilly St Pierre, red onion chutney
and aubergine tart with winter leaves
Sauce rouille and grilled tomatoes
*
Paupiette of lemon sole
Smoked scallop and dill tagine
Saffron duchesse potatoes
Bouquetière of seasonal vegetables
White wine sauce (A)
*
English farmhouse cheeseboard
*
Autumn fruit torte with fruit compote
and orange liqueur sauce (A)
.
.
Vegetarian Option
Pouilly St Pierre, red onion chutney
and aubergine tart with winter leaves
Sauce rouille and grilled tomatoes
*
Chick pea and vegetable tagine
Spring onion and coriander cous cous
Bouquetière of seasonal vegetables
*
English farmhouse cheeseboard
*
Autumn fruit torte with fruit compote
and orange liqueur sauce (A)