Formal Hall
Christmas Hall
Sweet potato, leek and basil soup
Naan bread croutons
*
Roast Norfolk turkey
Chipolata wrapped in bacon
Caramelised chestnut and
red onion stuffing
Roast potatoes, baton carrots,
sprouts and roast parsnips
Cranberry sauce
Red wine sauce (A)
*
Christmas pudding and brandy sauce,
mince pies
.
.
Vegetarian option
Sweet potato, leek and basil soup
Naan bread croutons
*
Garlic baked portobello mushroom with kale,
tomato and gruyère cheese
Caramelised chestnut and red onion stuffing
Roast potatoes,
baton carrots, sprouts
and roast parsnips
Cranberry sauce
Red wine sauce
*
Christmas pudding and brandy sauce,
mince pies (A)

High Table
Lobster Maryland fish cakes
with a pickled cucumber
and shaved parmesan salad
Sweet chilli sauce
*
Roulade of free-range chicken
with a gammon, honey and bramley
apple mousseline
New potatoes
Bouquetière of seasonal vegetables
Calvados sauce (A)
*
Panettone bread and butter pudding
Bailey?s ice cream and cranberry sauce (A)
*
Continental cheeseboard in SCR
.
.
Vegetarian Option
Tofu Maryland cakes
with a pickled cucumber
and shaved parmesan salad
Sweet chilli sauce
*
Winter vegetable arancini
Warm kale, onion squash
and spinach
Bouquetière of seasonal vegetables
*
Panettone bread and butter pudding
Bailey?s ice cream
and cranberry sauce (A)
*
Continental cheeseboard in SCR