HIGH TABLE
.
Goat?s cheese, heirloom tomato
and basil bruschetta
Courgette ribbons, lamb?s lettuce salad and aioli
Kalamata olive tapenade
*
Slow-cooked barbecue pork steak
Crispy onion rings
Hasselback potato
Sweetcorn fritters
Smoky homemade barbecue sauce
.
(Vegetarian option pre-ordered only)
Smoked barbecue halloumi bean burger
Crispy onion rings
Hasselback potato
Sweetcorn fritters
Smoky homemade barbecue sauce
*
Passion cake with strawberry frosting coulis
*
Coffee

Lower Hall
.
Goat?s cheese, heirloom tomato
and basil bruschetta
Courgette ribbons, lamb?s lettuce salad and aioli
Kalamata olive tapenade
*
Slow-cooked barbecue pork steak
Crispy onion rings
Hasselback potato
Sweetcorn fritters
Smoky homemade barbecue sauce
.
(Vegetarian option pre-ordered only)
Smoked barbecue halloumi bean burger
Crispy onion rings
Hasselback potato
Sweetcorn fritters
Smoky homemade barbecue sauce
*
Passion cake with strawberry frosting coulis
*
Coffee

Menu
Beetroot, feta and quail egg salad
Romaine lettuce, smoked courgette ribbons
and cucumber mousse
Aubergine caviar and citrus mayonnaise
*
Brochette of beef rump marinated in garlic,
English mustard and thyme
Parmentier potatoes, warm summer slaw and pepperoni
Creamy parsley and horseradish sauce
Vegetarian:
Brochette of Mediterranean vegetables and bean koftas
Parmentier potatoes, warm summer slaw and halloumi
Creamy parsley and horseradish sauce
*
Blood orange cheesecake
Elderflower infused berries and orange coulis
*
Coffee and mints

HIGH TABLE
.
Ham hock and broad bean chowder
Gruyère cheese croûte
Micro herbs
.
(Vegetarian option pre-order only)
Broad bean and minted pea chowder
Gruyere cheese croute
Micro herbs
*
Duo of local rabbit:
Herb and pistachio nut roasted saddle
Braised shoulder suet pudding
Maris Piper and watercress purée
Bouquetière of seasonal vegetables
Cumberland jus (N)
.
(Vegetarian option pre-order only)
Duo of asparagus:
Chargrilled English asparagus
White asparagus and parmesan suet pudding
Maris Piper and watercress purée
Bouquetière of seasonal vegetables
Tarragon sauce (N)
*
English cheeseboard
*
Dark chocolate and mint tart with Pimms jelly (A)
*
Coffee and mints

Lower Hall
.
Broad bean and minted pea chowder
Gruyère cheese croutons
*
Lemon and tarragon stuffed chicken
wrapped in pancetta
Watercress mashed potato
Baton carrots
Creamed savoy cabbage
Pimento sauce
.
(Vegetarian option pre-ordered only)
Asparagus, herb and pistachio nut ravioli
Roquette and heirloom tomato salad Baton carrots
Creamed savoy cabbage
Tarragon sauce
*
Dark chocolate and mint tart
with whipped vanilla cream
*
Coffee