HIGH TABLE
.
Ham hock and broad bean chowder
Gruyère cheese croûte
Micro herbs
.
(Vegetarian option pre-order only)
Broad bean and minted pea chowder
Gruyere cheese croute
Micro herbs
*
Duo of local rabbit:
Herb and pistachio nut roasted saddle
Braised shoulder suet pudding
Maris Piper and watercress purée
Bouquetière of seasonal vegetables
Cumberland jus (N)
.
(Vegetarian option pre-order only)
Duo of asparagus:
Chargrilled English asparagus
White asparagus and parmesan suet pudding
Maris Piper and watercress purée
Bouquetière of seasonal vegetables
Tarragon sauce (N)
*
English cheeseboard
*
Dark chocolate and mint tart with Pimms jelly (A)
*
Coffee and mints

Lower Hall
.
Broad bean and minted pea chowder
Gruyère cheese croutons
*
Lemon and tarragon stuffed chicken
wrapped in pancetta
Watercress mashed potato
Baton carrots
Creamed savoy cabbage
Pimento sauce
.
(Vegetarian option pre-ordered only)
Asparagus, herb and pistachio nut ravioli
Roquette and heirloom tomato salad Baton carrots
Creamed savoy cabbage
Tarragon sauce
*
Dark chocolate and mint tart
with whipped vanilla cream
*
Coffee