HIGH TABLE
.
Spiced squash, celeriac and
apple soup
Stilton croutons
*
Lemon, garlic and rosemary
rump of English lamb
Leek and watercress bubble and squeak cake
Paysanne of root vegetables
Redcurrant jus
.
(Vegetarian option pre-ordered only)
Smoked barbecue halloumi bean burger
Crispy onion rings
Hasselback potato
Sweetcorn fritters
Smoky homemade barbecue sauce
*
Praline profiteroles with
white chocolate sauce (N)
*
Coffee
Lower Hall
.
Spiced squash, celeriac and
apple soup
Stilton croutons
*
Lemon, garlic and rosemary
rump of English lamb
Leek and watercress bubble and squeak cake
Paysanne of root vegetables
Redcurrant jus
.
(Vegetarian option pre-ordered only)
Smoked barbecue halloumi bean burger
Crispy onion rings
Hasselback potato
Sweetcorn fritters
Smoky homemade barbecue sauce
*
Praline profiteroles with
white chocolate sauce (N)
*
Coffee
Menu
Griddled asparagus, pea mousse and whipped goat?s curd
Sun blush tomato, pesto quail egg,
micro watercress and cheese straws (N)
*
Chargrilled garlic and rosemary rump of lamb
Crushed spring onion new potato, grilled ratatouille
Red pepper chutney and pea shoots
Vegetarian:
Trio of onion, cep, asparagus and Montgomery cheese tart
Crushed spring onion new potato, grilled ratatouille
Red pepper chutney and pea shoots
*
Grilled peaches in schnapps syrup
and lemon thyme shortbread
Raspberry and white chocolate popcorn clusters (A)
*
Coffee and mints
HIGH TABLE
.
Lobster and squid tempura
Asian slaw, crispy nori
Hot and sour broth
.
(Vegetarian option pre-order only)
Halloumi tempura
Asian slaw, crispy nori
Hot and sour broth
*
Pan-fried, cocoa-infused veal fillet
Rhubarb, chanterelle mushroom and shallot filo tart
Cocotte potatoes
Bouquetière of seasonal vegetables
Marsala veal jus (A)
.
(Vegetarian option pre-order only)
Chanterelle mushroom, shallot and salsify filo tart
Rhubarb and tarragon compote
Cocotte potatoes
Bouquetière of seasonal vegetables
White wine sauce (A)
*
Peach, honey and almond semi-freddo with
almond tuille and schnapps syrup
*
Soft cheese in SCR
*
Coffee and mints
Lower Hall
.
Sesame and sweet chilli halloumi salad
Asian slaw
Sauce rouille
*
Pan-fried rump steak in bourbon
and grain mustard
Parisienne potatoes
Roast Mediterranean vegetables
Peppercorn sauce (A)
.
(Vegetarian option pre-ordered only)
Chestnut mushroom, shallot and
stilton filo pastry tart
Parisienne potatoes
Roast Mediterranean vegetables
White wine sauce(A)
*
Peach, honey and
almond semi-freddo (N)
*
Coffee