Menu
Griddled asparagus, pea mousse and whipped goat?s curd
Sun blush tomato, pesto quail egg,
micro watercress and cheese straws (N)
*
Chargrilled garlic and rosemary rump of lamb
Crushed spring onion new potato, grilled ratatouille
Red pepper chutney and pea shoots
Vegetarian:
Trio of onion, cep, asparagus and Montgomery cheese tart
Crushed spring onion new potato, grilled ratatouille
Red pepper chutney and pea shoots
*
Grilled peaches in schnapps syrup
and lemon thyme shortbread
Raspberry and white chocolate popcorn clusters (A)
*
Coffee and mints