HIGH TABLE
.
Lobster and squid tempura
Asian slaw, crispy nori
Hot and sour broth
.
(Vegetarian option pre-order only)
Halloumi tempura
Asian slaw, crispy nori
Hot and sour broth
*
Pan-fried, cocoa-infused veal fillet
Rhubarb, chanterelle mushroom and shallot filo tart
Cocotte potatoes
Bouquetière of seasonal vegetables
Marsala veal jus (A)
.
(Vegetarian option pre-order only)
Chanterelle mushroom, shallot and salsify filo tart
Rhubarb and tarragon compote
Cocotte potatoes
Bouquetière of seasonal vegetables
White wine sauce (A)
*
Peach, honey and almond semi-freddo with
almond tuille and schnapps syrup
*
Soft cheese in SCR
*
Coffee and mints

Lower Hall
.
Sesame and sweet chilli halloumi salad
Asian slaw
Sauce rouille
*
Pan-fried rump steak in bourbon
and grain mustard
Parisienne potatoes
Roast Mediterranean vegetables
Peppercorn sauce (A)
.
(Vegetarian option pre-ordered only)
Chestnut mushroom, shallot and
stilton filo pastry tart
Parisienne potatoes
Roast Mediterranean vegetables
White wine sauce(A)
*
Peach, honey and
almond semi-freddo (N)
*
Coffee