HIGH TABLE
.
Hot and sour vegetable soup
Garlic and coriander naan bread croutons
*
Braeburn apple and smoked bacon
stuffed pork fillet wellington
Dauphinoise potato
Wild mushroom fricassée
Griddled courgettes
Cider and grain mustard sauce (A)
.
(Vegetarian option pre-ordered only)
Butterbean, quorn and braeburn apple wellington
Dauphinoise potato
Wild mushroom fricassée
Griddled courgettes
Cider and grain mustard sauce(A)
*
Red velvet cake with
vanilla whipped cream
*
Coffee

Lower Hall
.
Hot and sour vegetable soup
Garlic and coriander naan bread croutons
*
Braeburn apple and smoked bacon
stuffed pork fillet wellington
Dauphinoise potato
Wild mushroom fricassée
Griddled courgettes
Cider and grain mustard sauce (A)
.
(Vegetarian option pre-ordered only)
Butterbean, quorn and braeburn apple wellington
Dauphinoise potato
Wild mushroom fricassée
Griddled courgettes
Cider and grain mustard sauce(A)
*
Red velvet cake with
vanilla whipped cream
*
Coffee

Lower Hall
.
Sesame, orange and ginger marinated
organic tofu and pimento skewer
Soused vegetables
Cilantro and avocado purée
*
Spicy three-bean burger
Polenta chips
Stuffed plum tomato with vegan mozzarella
Tempura-battered Portobello mushrooms
Sweetcorn relish
*
Vegan chocolate and banana cheesecake
Raspberry coulis
*
Coffee

HIGH TABLE
.
Raspberry gin and dill cured sea trout
Pickled samphire, rye bread and tiger prawns
Cilantro avocado purée
Bloody Mary sorbet
.
(Vegetarian option pre-order only)
Raspberry gin and dill marinated organic tofu
Pickled samphire, rye bread
Cilantro avocado purée
Bloody Mary sorbet
*
Castle Estate tournedos Rossini
Hand-cut, triple-cooked chips
Garlic-roasted baby vine tomatoes
Bouquetière of seasonal vegetables
Red wine and wild mushroom jus (A)
.
(Vegetarian option pre-order only)
Spicy three-bean burger
Garlic-roasted baby vine tomatoes
Polenta chips
Bouquetière of seasonal vegetables
Sweetcorn relish
*
Seasonal poached fruits with passion fruit curd
and caramelised puff pastry shards
*
Artisan cheese in SCR
*
Coffee and mints