HIGH TABLE
.
Split pea and mint croquette
Pickled shaved vegetables
Baby gem, remoulade sauce
*
Chargrilled Szechuan peppered rib-eye steak
Sweet potato wedges
Grilled ratatouille
Scotch whisky and mustard sauce (A)
.
(Vegetarian option pre-ordered only)
Chargrilled Szechuan peppered quorn fillet
Sweet potato wedges
Grilled ratatouille
Scotch whisky and mustard sauce (A)
*
Lemon berry shortcake stack
*
Coffee
Lower Hall
.
Split pea and mint croquette
Pickled shaved vegetables
Baby gem, remoulade sauce
*
Chargrilled Szechuan peppered rib-eye steak
Sweet potato wedges
Grilled ratatouille
Scotch whisky and mustard sauce (A)
.
(Vegetarian option pre-ordered only)
Chargrilled Szechuan peppered quorn fillet
Sweet potato wedges
Grilled ratatouille
Scotch whisky and mustard sauce (A)
*
Lemon berry shortcake stack
*
Coffee
Lower Hall
.
Mexican bean soup
Crispy tortilla strips
*
Panko-breaded cod and king
prawn rissole
Parmentier potatoes
Minted pea purée
Roasted butternut squash
Provençal sauce
.
(Vegetarian option pre-order only)
Artichoke, leek and tomato arancini
Parmentier potatoes
Minted pea purée
Roast butternut squash
Provençal sauce
*
Elderflower panna cotta with berries
*
Coffee
HIGH TABLE
.
Albóndigas (Mexican meat ball) soup
Chive crème fraiche
Crispy tortilla chips
.
(Vegetarian option pre-order only)
Mexican bean soup
Chive crème fraiche
Crispy tortilla chips
*
Fillet of halibut
Clam and dill butter
Lobster beignets
Bouquetière of seasonal vegetables
Lemon beurre blanc sauce
.
(Vegetarian option pre-order only)
Artichoke, garden pea and tomato arancini
Caramelised chicory tart
Sweet potato and pimento beignets
Bouquetière of seasonal vegetables
Cambridgeshire cider and tarragon sauce (A)
*
French cheeseboard
*
Elderflower panna cotta with
berries and rhubarb compote
*
Coffee and mints
Roast Vegetable and mini football (boccconcini) salad
With hockey sticks (cheese straws)
Dribbling dressing
*
Champions league Chicken breast
in a lively Liverpool Crispy crumb
with Tottenham Tomato and mascarpone sauce
Vegetarian
Baton vegetables
*
Cambridge blue choux pastry rugby bal
l with chocolate cream filling and Varsity vanilla sauce
*
Coffee and mints