Menu
Oxtail consommé
Wild mushroom and tarragon tortellini
Micro cress
Vegetarian:
Asparagus consommé
Wild mushroom and tarragon tortellini
Micro cress
*
Dijon mustard and herb roast rack of English lamb
Smoked bacon and sweetbread pithivier
Lamb and rosemary jus
Vegetarian:
Dijon mustard and herb crusted stuffed courgette
Mediterranean vegetable and brie pithivier
Maris Piper and mint pomme purée
Bouquetière of seasonal vegetables
Sun-blushed tomato sauce
*
French cheeseboard
Peeled celery, seedless grapes,
truffle honey and crackers
*
Coconut layer torte
Passion fruit and pineapple syrup
Sesame crunch (A)