Menu
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Superfood salad of quinoa, sweet potato,
sunflower seed and curly kale
Lentil falafel, tomato relish and zesty Greek yogurt
*
Pan-fried supreme of guinea fowl
Pan Haggerty with leek and Westcombe cheddar
Grilled baton vegetables, crisp pancetta
Calvados and chive sauce (A)
(pre-booked vegetarian)
Portobello mushroom with salsa and organic tofu
Pan Haggerty with leek and Westcombe cheddar
Grilled baton vegetables, crispy mushrooms
Calvados and chive sauce (A)
*
Caramelised apple cheesecake
Cinnamon honeycomb crunch, apple cider puree (A)
*
Coffee and mints