MENU
.
Soft-boiled hen?s egg
Chargrilled asparagus tips
Red onion and tomato salad
Dill mayonnaise
*
Pan-fried duck breast
Pan haggerty
Cauliflower purée, roasted carrots
Balsamic orange sauce
*
Lemon syllabub pots with sesame tuille (A)
.
.
VEGETARIAN MENU
.
Soft-boiled hen?s egg
Chargrilled asparagus tips
Red onion and tomato salad
Dill mayonnaise
*
Beetroot gnocchi stuffed with basil pesto
Cauliflower purée
Roasted carrots
Arrabbiata sauce
*
Lemon syllabub pots with sesame tuille (A)
Soft-boiled hen?s egg
HIGH TABLE
Sausage meat wrapped Scotch hen?s egg,
chargrilled asparagus spears
Pimento and artichoke salad
Hollandaise sauce
*
Pan-roasted smoked duck breast
with confit leg and black cherries
Cauliflower purée, pan haggerty
Bouquetière of seasonal vegetables
Cassis jus (A)
*
Italian cheese
*
Limoncello syllabub with sesame tuille
and rhubarb compote
.
.
VEGETARIAN MENU
.
Falafel-wrapped Scotch hen?s egg,
chargrilled asparagus spears
Pimento and artichoke salad
Hollandaise sauce
*
Beetroot gnocchi stuffed with basil pesto
Cauliflower purée
Bouquetière of seasonal vegetables
Arrabbiata sauce
*
Italian cheese
*
Limoncello syllabub with sesame tuille
and rhubarb compote