MENU
.
Caramelised walnut, pear and feta cheese filo tart
Beetroot purée
Chargrilled artichoke & mixed pepper salad
*
Slow-braised brisket of beef
Dauphinoise potatoes
Roasted carrots, celeriac purée
Horseradish and dripping cream sauce
*
Warm chocolate fudge cake
with caramel cream
.
.
VEGETARIAN MENU
.
Caramelised walnut, pear and feta cheese filo tart
Beetroot purée
Chargrilled artichoke and mixed pepper salad (N)
*
Mixed bean & Mediterranean vegetable
filled cannelloni topped with mozzarella
Roasted carrots, celeriac purée
Dauphinoise potatoes
Red pepper sauce
*
Warm chocolate fudge cake
with caramel cream
Caramelised walnut, pear and feta cheese filo tart
Beetroot purée
Chargrilled artichoke & mixed pepper salad
*
Slow-braised brisket of beef
Dauphinoise potatoes
Roasted carrots, celeriac purée
Horseradish and dripping cream sauce
*
Warm chocolate fudge cake
with caramel cream
.
.
VEGETARIAN MENU
Caramelised walnut, pear and feta cheese filo tart
Beetroot purée
Chargrilled artichoke and mixed pepper salad (N)
*
Mixed bean & Mediterranean vegetable
filled cannelloni topped with mozzarella
Roasted carrots, celeriac purée
Dauphinoise potatoes
Red pepper sauce
*
Warm chocolate fudge cake
with caramel cream
Menu
Local leek, chestnut mushroom and gruyere cheese tart
Apple, celeriac and fennel salad,
spiced apple chutney, tyrolienne and baby gem
*
Chargrilled rump of English lamb
Minted bubble and squeak bon bons
Warm nicoise salad, baby carrots
Lime and basil sauce
Vegetarian:
Mozzarella and Mediterranean vegetable stack
Minted bubble and squeak bon bons
Warm nicoise salad, baby carrots
Lime and basil sauce
*
Orange cake
Pumpkin jelly, blackberry cream
and pumpkin seed tuille
*
Coffee and mints
Local leek, chestnut mushroom
and gruyere cheese tart
Apple, celeriac and fennel salad,
spiced apple chutney, tyrolienne and baby gem
*
Chargrilled rump of English lamb
Minted bubble and squeak bon bons
Warm nicoise salad, baby carrots
Lime and basil sauce
Vegetarian:
Mozzarella and Mediterranean vegetable stack
Minted bubble and squeak bon bons
Warm nicoise salad, baby carrots
Lime and basil sauce
*
Orange cake
Pumpkin jelly, blackberry cream
and pumpkin seed tuille
MENU
.
Sweetcorn bisque
Herb croutons
*
Roasted salmon with a pea and artichoke risotto
Stir-fried leeks, baton courgettes
Salsa verde
*
Winter fruit custard with vanilla custard
.
.
VEGETARIAN MENU
.
Sweetcorn bisque
Herb croutons
*
Broad bean, concassé tomato & celeriac risotto
Pan-fried baby fennel
Stir-fried leeks, baton courgettes
Garden herb butter sauce
*
Winter fruit custard with vanilla custard
HIGH TABLE
Game consommé
Pâté-filled profiteroles
*
Pan-fried sea trout
Smoked salmon and broad bean risotto
Crispy quail?s egg
Bouquetière of seasonal vegetables
Lemon and king prawn butter sauce
*
Winter fruit cobbler with vanilla anglaise
*
Continental cheese in SCR
.
.
VEGETARIAN MENU
.
Tomato consommé
Olive, cream cheese and chive filled profiteroles
*
Broad bean, concassé tomato & celeriac risotto
Pan-fried baby fennel
Crispy quail?s egg
Bouquetière of seasonal vegetables
Garden herb butter sauce
*
Winter fruit cobbler with vanilla anglaise
*
Continental cheese in SCR