MENU
.
Sweetcorn bisque
Herb croutons
*
Roasted salmon with a pea and artichoke risotto
Stir-fried leeks, baton courgettes
Salsa verde
*
Winter fruit custard with vanilla custard
.
.
VEGETARIAN MENU
.
Sweetcorn bisque
Herb croutons
*
Broad bean, concassé tomato & celeriac risotto
Pan-fried baby fennel
Stir-fried leeks, baton courgettes
Garden herb butter sauce
*
Winter fruit custard with vanilla custard

HIGH TABLE
Game consommé
Pâté-filled profiteroles
*
Pan-fried sea trout
Smoked salmon and broad bean risotto
Crispy quail?s egg
Bouquetière of seasonal vegetables
Lemon and king prawn butter sauce
*
Winter fruit cobbler with vanilla anglaise
*
Continental cheese in SCR
.
.
VEGETARIAN MENU
.
Tomato consommé
Olive, cream cheese and chive filled profiteroles
*
Broad bean, concassé tomato & celeriac risotto
Pan-fried baby fennel
Crispy quail?s egg
Bouquetière of seasonal vegetables
Garden herb butter sauce
*
Winter fruit cobbler with vanilla anglaise
*
Continental cheese in SCR