MENU
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Lentil and aubergine falafel
Caramelised onion hummus
Garlic flatbread
Tzatziki
*
Pan-fried pheasant breast
Berrichonne potatoes
Roasted Mediterranean vegetables
Bourguignon sauce
*
Seasonal fruit Eton mess
.
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VEGETARIAN MENU
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Lentil and aubergine falafel
Caramelised onion hummus
Garlic flatbread
Tzatziki
*
Mediterranean vegetable
and Galbani mozzarella Wellington
Dauphinoise potato
Roasted Mediterranean vegetables
Tomato reduction
*
Seasonal fruit Eton mess
HIGH TABLE
Smoked mackerel rillettes
Pickled cucumber carpaccio
Fennel jelly, rye bread crostini
Lemon caper vinaigrette
*
Loin of Denham Estate venison,
oyster mushroom and smoked bacon Wellington
Caramelised baby beetroot
Dauphinoise potato
Bouquetière of seasonal vegetables
Red wine jus (A)
*
English cheese
*
Seasonal fruit Eton mess
with mincemeat biscotti and cranberry jus
.
.
VEGETARIAN MENU
.
Smoked aubergine rillettes
Pickled cucumber carpaccio
Fennel jelly, rye bread crostini
Lemon caper vinaigrette
*
Mediterranean vegetable and Galbani mozzarella Wellington
Caramelised baby beetroot
Dauphinoise potato
Bouquetière of seasonal vegetables
Tomato reduction
*
English cheese
*
Seasonal fruit Eton mess
with mincemeat biscotti and cranberry jus