MENU
Heirloom tomato, mozzarella, red onion
and basil ciabatta bruschetta
Baby spinach salad
Roasted red pepper purée
*
Poached salmon supreme with sautéed king prawns
Duchess potato
Roasted cauliflower, green beans
Lemon, caper and lentil butter sauce
*
Profiteroles with passionfruit cream
and chocolate sauce
.
.
VEGETARIAN MENU
Heirloom tomato, mozzarella, red onion
and basil ciabatta bruschetta
Baby spinach salad
Roasted red pepper purée
*
Halloumi, chick pea and broccoli korma
Timbale of mushroom pilau rice
Green beans
Roasted cauliflower
*
Profiteroles with passionfruit cream
and chocolate sauce
MENU
.
Heirloom tomato, mozzarella,
red onion and basil ciabatta bruschetta
Baby spinach salad
Roasted red pepper purée
*
Poached salmon supreme with sautéed king prawns
Duchess potato
Roasted cauliflower, green beans
Lemon, caper and lentil butter sauce
*
Profiteroles with passionfruit cream
and chocolate sauce
.
.
VEGETARIAN MENU
.
Heirloom tomato, mozzarella,
red onion and basil ciabatta bruschetta
Baby spinach salad
Roasted red pepper purée
*
Halloumi, chick pea and broccoli korma
Timbale of mushroom pilau rice
Green beans
Roasted cauliflower
*
Profiteroles with passionfruit cream
MENU
.
Mediterranean vegetable,
cashew nut and fresh herb pâté
Pear and sultana chutney
Ciabatta wedge
Leaf salad (N)
*
Chargrilled chicken breast stuffed with Parma ham,
spinach and sun blush tomato
Sautéed new potatoes
Baton vegetables
Tarragon cream sauce
*
Warm chocolate orange pudding
with white chocolate sauce
.
.
VEGETARIAN MENU
.
Mediterranean vegetable,
cashew nut and fresh herb pâté
Pear and sultana chutney
Ciabatta wedge
Leaf salad (N)
*
Spinach & pumpkin ravioli
with pine nut and roquette pesto
Sautéed new potatoes
*
Warm chocolate orange pudding
with white chocolate sauce
HIGH TABLE
Game terrine wrapped in streaky bacon
Beetroot and artichoke salad
Pear & whiskey chutney
Ciabatta wedge
*
Pan-roasted goose breast with grelots,
smoked pancetta and foie gras
Celeriac purée, hasselback potato
Bouquetière of seasonal vegetables
Sauternes sauce
*
Warm individual chocolate orange pudding
with white chocolate sauce, kirsch cherries (A)
*
Welsh cheese in SCR
.
.
VEGETARIAN MENU
.
Wild mushroom and cashew nut terrine
wrapped in zucchini
Beetroot and artichoke salad
Pear and whiskey chutney
Ciabatta wedge (N)
*
Spinach and pumpkin ravioli
with pine nut and roquette pesto
Heirloom tomato salad
Hasselback potato
Bouquetière of seasonal vegetables
Blue cheese sauce
*
Warm individual chocolate orange pudding
with white chocolate sauce, kirsch cherries (A)
*
Welsh cheese in SCR
Menu
Green Goddess Soup
(Leek and Potato)
Geras garlic baguette
*
Poseidon Salmon with a Puff pastry toga wrap
Vegetarian-
Hermes Hummus and Aubergine
with a Puff Pastry toga wrap
Cetus Citrus stuffing
Perseus Parmentier Potatoes
Andromeda Autumn vegetables
Hebe herb white wine sauce (A)
*
Hades (death!) By Chocolate
Chocolate Chip Torte
with Chocolate cream and dark chocolate sauce
*
Coffee and mints ( served at tables)