Most food preparation takes place in our main kitchen where there is exposure to all of the prescribed allergens.
The College Kitchen requires notification of any food-based allergies you may suffer as without such information, we may not be able to provide food that you can consume.
We will do all we can to produce allergy-safe food where we are given sufficient advance notice of the requirement.
You should also be aware, that our kitchen does not contain “isolation areas” and, while we will use all reasonable endeavours to provide food that does not contain any of the allergens that have been identified and notified to us in respect of specific individuals, we cannot give any undertaking of a level of clinical food preparation conditions that would provide an absolute guarantee of total safety from any allergen contamination.
Our Food Outlets display the following signage and our staff members have been trained to respond to any ingredient enquiries:
Information about our food
If you require any information about the ingredients in our foods, please speak to a member of our supervisory staff who will be happy to assist you.
You can advise us of your particular dietary requirements using our Access Needs form here.
RECOGNITION OF EXCELLENCE