At Robinson College, we are justifiably proud of our reputation for great food and we are sure that you will enjoy the seasonal menus that our Chefs have compiled for this year. Our Spring and Summer menus are published early each New Year and are available from March through September whilst our Autumn and Winter menus become available from October to February.
All of our menus are designed with popular all-inclusive options to help make planning and budgeting easier. All diners include hire of the room for dining, printed menu cards, fresh flower arrangements, waited service, fresh roll and butter, coffee with after-dinner mints and bottled mineral water
To devise a menu within our standard charge of £39.50 plus VAT per person, simply select one starter, one main course and one dessert from the menu selector sections. This 3-course menu option is included within our standard Residential Delegate Package. For a supplement add in a sorbet, fish or cheese course.
Alternatively, let us take the strain - simply choose one of our pre-selected packages. These menus have been carefully constructed by Chef to ensure balance and something that little bit extra special. We've also taken care of the wine by choosing white and red wines that will complement each dish.
To download our Spring/Summer 2018 Conference Menus, click here.
To browse our Spring/Summer 2018 Menu Packages, click here.
To browse our Food Gallery, click here.