Most food preparation takes place in our main kitchen where there is exposure to all of the prescribed allergens. 

You agree to advise delegates, staff, guests and other attendees accordingly and to request from them notification of any food-based allergies they may suffer.  You acknowledge that without such information, we may not be able to provide food for such delegates to consume.  We give no undertaking of any kind to produce allergy-safe food where we have not been given sufficient advance notice (7 days) of the requirement.  You should also be aware, and you further agree to be responsible for so notifying delegates, staff, guests and other attendees, that our kitchen does not contain “isolation areas” and, while we will use all reasonable endeavours to provide food that does not contain any of the allergens that have been  identified and notified to us in respect of specific individuals, we cannot give any undertaking of a level of clinical food preparation conditions that would provide an absolute  guarantee of total safety from any allergen contamination.

You can notify us through your Event Manager or attendees can advise us of their particular dietary requirements using our Access Needs form here