HIGH TABLE
Chargrilled loin of tuna ceviche
Spring onion, chilli, coriander and beansprouts
Sesame dressing
(Vegetarian option pre-ordered only)
Chargrilled tofu ceviche
Spring onion, chilli, coriander and beansprouts
Sesame dressing
*
Slow-roasted belly of pork with a crackling shard
Celeriac and apple mash
Bouquetière of seasonal vegetables
Mustard and calvados sauce (A)
(Vegetarian option pre-ordered only)
Jerusalem artichoke, fennel and goat?s cheese strudel
Celeriac and apple mash
Bouquetière of seasonal vegetables
Mustard and calvados sauce (A)
*
Pear and white chocolate mille feuille
Salted caramel sauce
*
Scottish and Welsh cheese in SCR
*
Coffee
LOWER HALL
Spring vegetable and goat?s cheese
brioche crostini
Tomato and roquette salad
Garlic mayonnaise
*
Southern fried chicken
with a sweetcorn fritter
Roast potatoes
Green beans and carrot purée
Garlic sauce
(Vegetarian option pre-ordered only)
Jerusalem artichoke and fennel strudel
Roasted potatoes
Green beans
Carrot purée
Garlic sauce
*
Warm spiced apple pudding
Mixed spice anglaise
*
Coffee