Garden Restaurant Menus for Wed 26 Apr 2017

On offer for LunchOn offer for Dinner
Main Courses
Roast leg of English lamb with sauteed pears and tarragon£2.80/£3.80
Roast loin of Suffolk pork with mustard crackling and apple sauce£2.75/£3.75
Spanakopita filo pastry strudel with harissa sauce (v)£2.65/£3.65
Roasted asparagus, sun blushed tomato and chestnut mushroom carbonara£2.55/£3.55
Vegan:
Thai spiced tofu, summer vegetables and pak choi with chota naan and jasmine rice
£2.55/£3.55
Creamy garlic and basil fillet of chicken with a warm Caesar salad£2.65/£3.65
Choose individual portions of vegetables for 64p/90p; potatoes or chips for 64p/90p;or add them to a main course to make up a Meal Deal
 
 
 
 

Last Updated: 21 Apr 2017 12:50

Last Updated: 21 Apr 2017 12:54

(n) Contains Nuts

(v) Suitable for Vegetarians

(a) Contains Alcohol

(h) Healthy Eating Option

(l) Low carbon meal

The first given price is for Robinson College members only, the second price is available to Non-Members.

We work on a 6-week cycle of menus, which are subject to change, in order to avoid costly waste. The Head Chef may remove dishes where excess wastage might occur. Popular items which may be consumed prior to the end of service will be replaced with alternatives wherever practical. You may find that not all the choices will last for the whole session of service, but with roughly seven choices each day we're sure you'll find something you like.


Information about our food


We indicate foods which contain Nuts and Alcohol other signage is available regarding Gluten and Dairy. If you require any additional information about ingredients in our foods, please speak to a member of our supervisory staff who will be happy to assist you.


 

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