Garden Restaurant Menus for Thu 24 May 2018

On offer for LunchOn offer for Dinner
main courses
vegan: lentil 'shepherds pie' with celeriac and butterbean mash£2.65/£3.65
cherry tomato, kale, butternut squash, ricotta and basil linguine (v)£2.75/£3.75
apple cider and sage glazed pork steak with griddled apples, roquette and ranch dressing (a)£2.75/£3.75
turkey and mushroom stroganoff with creme fraiche and spinach rice (a)£2.75/£3.75
minced beef and four cheese lasagne£2.75/£3.75
goats cheese, sweet potato, beef tomato and avocado tortilla wrap cilantro guacamole (v)£2.75/£3.75
hot peppered halal chicken on garlic and herb spaghetti£2.90/£3.90
Choose individual portions of vegetables for 64p/90p; potatoes or chips for 64p/90p;or add them to a main course to make up a Meal Deal
hot dessert (v) - 78p/£1.00

chocolate pudding with white chocolate custard

pineapple upside down with custard

potato bar - potato: 77p/£1.08, each filling: 73p/£1.02

cheese (v)

quorn bolognese (v)

snack bar - £1.55/£2.55

chicken kiev

soup of the day (v) - soup: 73p/£1.05, bread roll: 38p/53p

tomato and roast red pepper

sweetcorn chowder


last updated: 24 may 2018 08:32

last updated: 24 may 2018 08:37

(n) contains nuts

(v) suitable for vegetarians

(a) contains alcohol

(h) healthy eating option

(l) low carbon meal

the first given price is for robinson college members only, the second price is available to non-members.

We work on a 6-week cycle of menus, which are subject to change, in order to avoid costly waste. The Head Chef may remove dishes where excess wastage might occur. Popular items which may be consumed prior to the end of service will be replaced with alternatives wherever practical. You may find that not all the choices will last for the whole session of service, but with roughly seven choices each day we're sure you'll find something you like.

Information about our food

We indicate foods which contain Nuts and Alcohol other signage is available regarding Gluten and Dairy. If you require any additional information about ingredients in our foods, please speak to a member of our supervisory staff who will be happy to assist you.


Latest Catering News