Garden Restaurant Menus for Sun 22 Oct 2017

On offer for LunchOn offer for Dinner
main courses
brunch: 12.30-1.30pm
6 items, croissant or toast + hot beverage or juice
roast topside of beef with horseradish sauce£2.90/£3.90
roast breast of turkey with cranberry sauce£2.85/£3.85
asparagus, spinach and sun dried tomato tart with dolcelatte cheese£2.75/£3.75
chicken korma
vegetarian: sweet potato and chick pea korma
served with basmati rice
Choose individual portions of vegetables for 64p/90p; potatoes or chips for 64p/90p;or add them to a main course to make up a Meal Deal
hot dessert (v) - 78p/£1.00

apple and fruits of the forest crumble with custard

soup of the day (v) - soup: 73p/£1.05, bread roll: 38p/53p

french onion


last updated: 20 oct 2017 12:18

last updated: 20 oct 2017 10:23

(n) contains nuts

(v) suitable for vegetarians

(a) contains alcohol

(h) healthy eating option

(l) low carbon meal

the first given price is for robinson college members only, the second price is available to non-members.

We work on a 6-week cycle of menus, which are subject to change, in order to avoid costly waste. The Head Chef may remove dishes where excess wastage might occur. Popular items which may be consumed prior to the end of service will be replaced with alternatives wherever practical. You may find that not all the choices will last for the whole session of service, but with roughly seven choices each day we're sure you'll find something you like.

Information about our food

We indicate foods which contain Nuts and Alcohol other signage is available regarding Gluten and Dairy. If you require any additional information about ingredients in our foods, please speak to a member of our supervisory staff who will be happy to assist you.


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