High Table Menu
.
Seafood Caesar salad
with free range eggs, romaine lettuce,
smoked anchovies, chive and garlic mascarpone
.
(Vegetarian option pre-ordered only)
Shaved celeriac and beetroot Caesar salad
with free range eggs, romaine lettuce,
smoked tomatoes, chive and garlic mascarpone
*
Trio of English pork
Chargrilled fillet, slow-cooked belly
and black pudding bon bons
Stuffed Savoy cabbage
Carrot and marjoram purée
Calvados sauce
.
(Vegetarian option pre-ordered only)
Asparagus, camembert and squash pithivier
Sweet potato bon bons
Stuffed Savoy cabbage
Carrot and marjoram purée
Calvados sauce
*
Crème egg cheesecake
Soured cherry compôte
Pecan nut snap (N)

Lower Hall Menu
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Roasted pepper and vegan feta
cheese terrine wrapped in grilled courgette
Sunflower seed pesto
Crispy tortillas and rocket aioli
*
Seared pork tenderloin
Chive mashed potato purée
Baton carrots
Cauliflower au gratin
Port jus (A)
.
(Vegetarian option pre-ordered only)
Asparagus and squash fritters
Chive mashed potato purée
Baton carrots
Cauliflower au gratin
Tomato and sage sauce
*
Crème egg cheesecake

High Table Menu
.
Foie gras crème brûlée with crispy smoked bacon,
toasted walnuts and garlic brioche
Beetroot compôte and relish
Dressed baby leaves (N)
.
(Vegetarian option pre-ordered only)
Cep crème brûlée, crispy mushrooms,
toasted walnuts and garlic brioche
Beetroot compôte and relish
Dressed baby leaves (N)
*
Herb-crusted escalope of salmon
Crushed new potato with crab
and smoked halibut
Griddled baby vegetables
Saffron and honey sauce
.
(Vegetarian option pre-ordered only)
Griddled paneer with herb crumbs
Crushed new potato with smoked tomato and rocket
Griddled baby vegetables
Saffron and honey sauce
*
Mango and passionfruit curd tart
Papaya relish and coulis
Shortbread crumb
*
British cheeseboard in SCR

Lower Hall Menu
.
Warm Portobello mushroom
with sweet and sour cous cous
Heirloom beetroot salad with rocket
Garlic baguette
*
Chargrilled rib-eye steak
with horseradish butter
Hand-cut chips
Garlic Mediterranean vegetables
Asparagus
Pizzaiola sauce
.
(Vegetarian option pre-ordered only)
Spinach and ricotta crêpe
Hand-cut chips
Garlic Mediterranean vegetables
Asparagus
Pizzaiola sauce
*
Mango and passionfruit curd tart