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Buffalo mozzarella and Heritage tomatoes
in basil oil and balsamic glaze
Salsa verde, pistachio and parmesan sable
Little gem, radish and zesty Greek yogurt (N)
*
Crispy Dijon mustard pork tenderloin medallions
Smashed new potatoes with asparagus and onion confit
Fine green beans and ratatouille stew
Chestnut mushroom, chive and smoked bacon sauce
*
(Vegetarian)
Crispy Dijon mustard portobello mushroom
Smashed new potatoes with asparagus and onion confit
Fine green beans and ratatouille stew
Chestnut mushroom, chive and smoked onion sauce
*
Iced cookie and cream terrine
Praline snap, white chocolate popcorn and toffee sauce (N)
*
Coffee