High Table Menu
.
Chicken and chorizo terrine
wrapped in pancetta
ciabatta croûte
Tomato and cider chutney
and pea tendrils
.
(Vegetarian option pre-ordered only)
Aubergine, celeriac and sun-blush tomato terrine,
ciabatta croûte
Tomato and cider chutney
and pea tendrils
*
Pan-fried garlic and thyme
Gressingham duck breast
Celeriac purée and baby fennel
Pommes duchesse
Red wine sauce
.
(Vegetarian option pre-ordered only)
Garlic and thyme celeriac steak
Crispy shallots, celeriac
and carrot purée and baby fennel
Pommes duchesse
Red pepper salsa
*
Mocha Pots with dark chocolate sable,
Tia Maria cream
Raspberry compôte (A)
*
Continental cheese in SCR
Lower Hall Menu
.
Roast pepper, courgette,
vegan feta and shaved carrot salad
Baby gem, chick pea falafel
Tomato aioli
*
Butterfly fillet of chicken topped
with Shropshire blue cheese,
pancetta and grelots
Pommes duchesse
Roast fennel
Carrot purée
Red wine sauce (A)
.
(Vegetarian option pre-ordered only)
Garlic and thyme halloumi steak
Pommes duchesse
Roast fennel
Celeriac and carrot purée
Red wine sauce (A)
*
Mocha pots with Tia Maria cream (A)