Menu
Griddled English asparagus
Poached hen?s egg, asparagus and dill mousse
Sun-dried tomato and spinach muffin, hollandaise sauce
*
Medallions of free-range Suffolk pork fillet
with a chorizo, sage and apricot crust
Braised pig?s cheek and root vegetable casserole, pancetta
Fondant potato cake
Bouquetière of fresh seasonal vegetables
Calvados and wholegrain mustard sauce (A)
Vegetarian: Woodland mushroom, sage and apricot pithivier
Braised root vegetable and haricot bean casserole, roquette
Bouquetière of fresh seasonal vegetables
Calvados and wholegrain mustard sauce (A)
*
English farmhouse cheeseboard
Chutney, celery, and wafers
*
Caramelised lemon and passion fruit tart
Raspberry jelly, meringue nests and raspberry purée
Citrus mascarpone
*
Coffee and mints