Long Vac Dinner Menu
Beech-smoked Castle Estate beef fillet carpaccio
Horseradish, walnut and Rosary goat?s cheese parfait
Cep purée, chicory and redcurrant relish
Vegetarian: Beech-smoked butternut squash carpaccio
Horseradish, walnut and Rosary goat?s cheese parfait
Cep purée, chicory and redcurrant relish
*
Pan-fried Atlantic halibut in lemon and rosemary
Seared baby asparagus, vine tomatoes and fennel
Minted Jersey Royal new potatoes
Bouquetière of fresh seasonal vegetables
Clam and prawn dugléré sauce
Vegetarian: Baby asparagus, vine tomato and fennel tart
Minted Jersey Royal new potatoes
Bouquetière of fresh seasonal vegetables
Prosecco sauce (A)
*
French cheeseboard
Dates, peeled celery, crackers and shallot chutney
*
Olde English strawberry trifle
Lavender and honey ice cream, strawberry and basil compote
*
Coffee and mints