Lower Hall Menu
.
British tomato ceviche
Chargrilled aubergine with pumpkin
seed pesto, watercress,
barbecued aioli and tiger bread
*
Braised beef brisket
Dauphinoise potato
Parmentier of local vegetables
Braised red cabbage
Stilton and chive sauce
.
(Vegetarian option pre-ordered only)
Portobello mushroom with a poached
egg Florentine
Rocket, tomato and oyster
mushroom salad
Parmentier of local vegetables
Braised red cabbage
Stilton and chive sauce
*
Baileys Tiramisu
Amaretti shortbread (N)(A)

High Table Menu
.
British tomato ceviche
Chargrilled aubergine with pumpkin
seed pesto, watercress,
barbecued aioli and tiger bread
*
Braised beef brisket
Dauphinoise potato
Parmentier of local vegetables
Braised red cabbage
Stilton and chive sauce
.
(Vegetarian option pre-ordered only)
Portobello mushroom with a poached
egg Florentine
Rocket, tomato and oyster
mushroom salad
Parmentier of local vegetables
Braised red cabbage
Stilton and chive sauce
*
Baileys Tiramisu
Amaretti shortbread (N)(A)

High Table Menu
.
Tuna Tartare
Guacamole, tiger prawn and radish salad
Mango and sesame mayonnaise,
Coriander cress and teriyaki jelly
.
(Vegetarian option pre-ordered only)
Beetroot and tofu tartare
Guacamole, tomato and radish salad
Mango and sesame mayonnaise
Coriander cress and teriyaki jelly
*
Chargrilled rib-eye steak with a
Budapest-style foie gras fricassée
Parmentier potatoes
Baby vegetables
Peppercorn sauce
.
(Vegetarian option pre-ordered only)
Breaded Portobello mushroom
Budapest-style shiitake mushroom fricassée
Parmentier potatoes
Baby vegetables
Peppercorn sauce
*
Iced pear and pecan parfait
Apple puree and ginger tuille (N)
*
English cheeseboard

Lower Hall Menu
.
Beetroot and tofu tartare
Guacamole, tomato and radish salad
Mango and sesame mayonnaise,
*
Beef rump, onion and pepper brochette
Parmentier potatoes
Mushroom fricassee
Julienne of vegetables
Peppercorn sauce
.
(Vegetarian option pre-ordered only)
Crispy halloumi sticks
Parmentier potatoes
Mushroom fricassee
Julienne of vegetables
Peppercorn sauce
*
Pear and pecan syllabub
with apple puree (N)