Garden Restaurant Menus for Fri 8 Dec 2017

 
On offer for LunchOn offer for Dinner
main courses
fillet of sustainable cod in fresh herb breadcrumbs with lemon
stir fried topside of beef with pak choi, egg noodles and sesame grilled oriental vegetables in a hoisin sauce
lentil and vegetable lasagne
salmon risotto£2.75/£3.75
pork curry with rice£2.85/£3.85
chick pea tagine with cous cous£2.65/£3.65
The Conference period lunch arrangements apply.
A fixed price of £5.85/£8.20 includes:
- One main course dish plus two portions from the following - Potato, Vegetable, Salad Portion (Not Side Salad)
- One Dessert OR Cheese option
- One fruit juice
- One roll & butter
Choose individual portions of vegetables for 64p/90p; potatoes or chips for 64p/90p;or add them to a main course to make up a Meal Deal
 
 
 
 

last updated: 6 dec 2017 09:14

last updated: 8 dec 2017 09:08

(n) contains nuts

(v) suitable for vegetarians

(a) contains alcohol

(h) healthy eating option

(l) low carbon meal

the first given price is for robinson college members only, the second price is available to non-members.

We work on a 6-week cycle of menus, which are subject to change, in order to avoid costly waste. The Head Chef may remove dishes where excess wastage might occur. Popular items which may be consumed prior to the end of service will be replaced with alternatives wherever practical. You may find that not all the choices will last for the whole session of service, but with roughly seven choices each day we're sure you'll find something you like.


Information about our food


We indicate foods which contain Nuts and Alcohol other signage is available regarding Gluten and Dairy. If you require any additional information about ingredients in our foods, please speak to a member of our supervisory staff who will be happy to assist you.


 

 

Latest Catering News