Garden Restaurant Menus for Mon 15 Jan 2018

On offer for LunchOn offer for Dinner
main courses
chicken, mediterranean vegetable and chorizo paella£2.70/£3.70
spaghetti bolognese with parmesan£2.75/£3.75
mushroom, spinach, and sweet potato wellington with camembert cheese, tomato sauce (v)£2.75/£3.75
halal-honey sriracha chicken with stir fried vegetables£2.90/£3.90
vegan; roasted tofu, broccoli and courgette pad thai with sesame and cilantro£2.65/£3.65
chestnut mushroom and fenland vegetable bourguignon (a)(v)£2.65/£3.65
lamb jalfrezi with a mushroom and coriander rice pilau£2.85/£3.85
Choose individual portions of vegetables for 64p/90p; potatoes or chips for 64p/90p;or add them to a main course to make up a Meal Deal
hot dessert (v) - 78p/£1.00

fair trade banana and chocolate chip pudding with custard

chocolate danish pudding with choclate sauce

potato bar - potato: 77p/£1.08, each filling: 73p/£1.02

chilli con carne


snack bar - £1.55/£2.55

sticky chicken drumsticks

soup of the day (v) - soup: 73p/£1.05, bread roll: 38p/53p

parsnip, celeriac and kale

vegetable and watercress


last updated: 15 jan 2018 11:37

last updated: 15 jan 2018 11:37

(n) contains nuts

(v) suitable for vegetarians

(a) contains alcohol

(h) healthy eating option

(l) low carbon meal

the first given price is for robinson college members only, the second price is available to non-members.

We work on a 6-week cycle of menus, which are subject to change, in order to avoid costly waste. The Head Chef may remove dishes where excess wastage might occur. Popular items which may be consumed prior to the end of service will be replaced with alternatives wherever practical. You may find that not all the choices will last for the whole session of service, but with roughly seven choices each day we're sure you'll find something you like.

Information about our food

We indicate foods which contain Nuts and Alcohol other signage is available regarding Gluten and Dairy. If you require any additional information about ingredients in our foods, please speak to a member of our supervisory staff who will be happy to assist you.



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