High Table Menu
Brown shrimp and roasted
red pepper mousseline
Smoked salmon, grapefruit,
fennel and radicchio salad,
Avocado emulsion and citrus vinaigrette
.
(Vegetarian option pre-ordered only)
Asparagus and roasted red pepper mousseline
Smoked tofu, grapefruit,
fennel and radicchio salad
Avocado emulsion and citrus vinaigrette
*
Guinea fowl ballotine wrapped in
Streaky bacon with confit leg fricassée
Bubble and squeak cake
Baton vegetables
Parsnip purée
Masala jus
.
(Vegetarian option pre-ordered only)
Filo pastry tart with a wild mushroom
and spinach fricassée
Bubble and squeak cake
Baton vegetables
Parsnip purée
Olive and tomato sauce
*
Caramel praline frangipane tart
Honeycomb ice cream
Hazelnut and white chocolate shortbread (N)
*
Italian cheeseboard in the SCR

Lower Hall Menu
.
Asparagus and roasted red
pepper mousseline
Smoked tofu, grapefruit,
fennel and radicchio salad
Avocado purée
*
Garlic and rosemary marinated
corn-fed chicken fillet
Bubble and squeak cake
Baton vegetables
Mushroom and tarragon sauce
.
(Vegetarian option pre-ordered only)
Filo pastry tart with a wild mushroom
and spinach fricassée
Bubble and squeak cake
Baton vegetables
Tarragon sauce
*
Caramel praline frangipane tart
with hazelnut cream (N)