High Table Menu
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Mexican bean chowder
with deep-fried garlic tortillas
*
Lamb and Mediterranean
vegetable brochette in a
chimichurri marinade
Parmentier potatoes
Paysanne of vegetables
Spring onion tzatziki
*
Pina colada mousse with
coconut shortbread (A)
*
Coffee and mints
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Vegetarian Menus
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Mexican bean chowder
with deep-fried garlic tortillas
*
Brochette of halloumi and pimento
in grain mustard and herb marinade
Parmentier potatoes
Paysanne of vegetables
Spring onion tzatziki
*
Pina colada mousse with
coconut shortbread (A)
*
Coffee and mints
Mexican bean chowder with deep-fried garlic tortillas
*
Lamb and Mediterranean vegetable brochette
in a chimichurri marinade
Parmentier potatoes
Paysanne of vegetables
Spring onion tzatziki
*
Pina colada mousse with coconut shortbread (A)
.
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VEGETARIAN MENU
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Mexican bean chowder with deep-fried garlic tortillas
*
Brochette of halloumi and pimento
in grain mustard and herb marinade
Parmentier potatoes
Paysanne of vegetables
Spring onion tzatziki
*
Pina colada mousse with coconut shortbread (A)
MCR/SCR Dinner
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MENU
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Back fin crab, smoked salmon and chervil cake
Asian Slaw with Waterchestnuts
Sauce Rouille
Vegetarian:
Quorn, smoked aubergine and chervil cake
Asian Slaw with Waterchestnuts
Sauce Rouille
*
Brest of guinea fowl filled
with wild mushroom and cranberry duxelle
Warm Autumn vegetable salad
Baby Carrots
New Potatoes
Madiera Sauce
Vegetarian:
Cashew nut and chick pea Boboti
Sauteed Samphire
Warm Autumn vegetable salad
Baby Carrots
New Potatoes
Madiera Sauce
*
Toffee apple steamed pudding
Roast almond granola
Irish crème Anglaise shot
*
Coffee and mints
High Table Menu
Burmese chicken and coconut soup
with rice noodles and crispy scallions
*
Pan-fried Loch Duart supreme of salmon
marinated in lemon and parsley
Shrimp and chilli butter
Grain mustard new potatoes
Bouquetière of fresh vegetables
Chardonnay sauce (A)
*
French cheeseboard
*
Baileys and caramel tiramisu
Winter-spiced hot chocolate shot (A)
*
Coffee and mints
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Vegetarian Menus
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Burmese mushroom and coconut soup
with rice noodles and crispy scallions
*
Quorn and vegetable bobotie
Lentil and spinach salad
Bouquetière of seasonal vegetables
Chardonnay sauce
*
French cheeseboard
*
Baileys and caramel tiramisu
Winter-spiced hot chocolate shot (A)
*
Coffee and mints
Burmese mushroom and coconut soup
*
Pan-fried sea bass fillet with lemon and parsley
Shrimp and chilli butter
Parmentier potatoes
Spaghetti of vegetables
Asparagus sauce
*
Baileys and caramel tiramisu (A)
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VEGETARIAN MENU
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Burmese mushroom and coconut soup
*
Puy lentil, leek, cranberry and stilton crumble
Parmentier potatoes
Spaghetti of vegetables
Asparagus sauce
*
Baileys and caramel tiramisu (A)
MCR DINNER
Alice Cooper Carpaccio of Jimi Hendrix Heirloom tomato,
Simon and Garfunkel Galbani mozzarella
and Buddy Holly Basil oil
Little Richard roquette and Hall and Oates olive salad
Otis Redding sauce Rouille
Johnny Cash crispy ciabatta
*
Griddled Kurt Cobain chicken stuffed
with AC/DC asparagus,
Aretha Franklin Fontina
and Rod Stewart sun blushed tomatoes
Elvis Presley pesto roasted new potatoes
The Beach Boys baton local root vegetables
Jerry Lee Lewis leek and mustard sauce (N)
*
Vegetarian;
Chargrilled Metallica Mediterranean vegetable
and David Bowie Somerset Brie pithivier
Elvis Presley pesto roasted new potatoes
The Beach Boys baton local root vegetables
The Rolling Stones sun blushed tomato sauce
*
Elton John Eton mess cheesecake
Strawberry Pearl Jam compote
*
Coffee and mints