High Table Menu
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.
Leek, sweet potato and
taleggio arancini with a
roquette and pinenut salad
Arrabiatta mayonnaise (N)
*
Cajun-blackened supreme of salmon
Spinach and roast pepper ragù
Dill roasted new potatoes
Chargrilled asparagus
Mango and coriander salsa
*
Cranberry and orange streusel tart
Vanilla anglaise (N)
*
Coffee and mints
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.

Vegetarian Menus
.
Leek, sweet potato and
taleggio arancini with a
roquette and pinenut salad
Arrabiatta mayonnaise (N)
*
Cajun tofu and sweetcorn samosa
Spinach and roast pepper ragù
Dill roasted new potatoes
Chargrilled asparagus
Mango and coriander salsa
*
Cranberry and orange streusel tart
Vanilla anglaise (N)
*
Coffee and mints

Leek, sweet potato and taleggio arancini
with a roquette and pinenut salad
Arrabiatta mayonnaise (N)
*
Cajun-blackened supreme of salmon
Spinach and roast pepper ragù
Dill roasted new potatoes
Chargrilled asparagus
Mango and coriander salsa
*
Cranberry and orange streusel tart Vanilla anglaise (N)
.
.
VEGETARIAN MENU
.
Leek, sweet potato and taleggio arancini
with a roquette and pinenut salad
Arrabiatta mayonnaise (N)
*
Cajun tofu and sweetcorn samosa
Spinach and roast pepper ragù
Dill roasted new potatoes
Chargrilled asparagus
Mango and coriander salsa
*
Cranberry and orange streusel tart Vanilla anglaise (N)

High Table Menu

Smoked fillet of lamb carpaccio
Deconstructed Greek salad
*
Pot-roasted breast of pheasant
Braised butter beans, chorizo
and pancetta
Colcannon cake
Bouquetière of fresh vegetables
Apple cider jus (A)
*
Lychee and pineapple bavarois
with charred pineapple and mango salad
*
Cheese in SCR
*
Coffee and mints
.
.
Vegetarian Menus
.
Smoked heirloom tomato carpaccio
Deconstructed Greek salad
*
Braised lentil and autumn vegetable tagine
with pearl cous cous
Bouquetière of seasonal vegetables
Tzatziki
*
Lychee and pineapple bavarois
with charred pineapple and mango salad
*
Cheese in SCR
*
Coffee and mints

Winter vegetable and beansprout spring roll
Shaved cucumber and heirloom tomato salad
with an oriental relish
*
Coronation chicken supreme
with a warm Asian slaw
Egg fried rice
Minted yoghurt
*
Lychee and pineapple bavarois
Coconut cream
.
VEGETARIAN MENU
.
Winter vegetable and beansprout spring roll
Shaved cucumber and heirloom tomato salad
with an oriental relish
*
Coronation Quorn fillet with a warm Asian slaw
Egg fried rice
Minted yoghurt
*
Lychee and pineapple bavarois
Coconut cream