LOWER HALL
Chargrilled artichoke, borlotti bean
and gruyère cheese salad
Focaccia wedge
Roquette and heirloom tomato salad
*
Slow-braised beef brisket
Pan haggerty
Roasted carrots and parsnips
Chive cream sauce with horseradish
(Vegetarian option pre-ordered only)
Aubergine cannelloni
stuffed with ratatouille,
topped with talleggio cheese
Pan haggerty
Roasted parsnips and carrots
Roasted red pepper sauce
*
Orange tart
Elderflower cream
*
Coffee
HIGH TABLE
Chargrilled artichoke, borlotti bean
and gruyère cheese salad
Focaccia wedge
Roquette and heirloom tomato salad
*
Slow-braised beef brisket
Pan haggerty
Roasted carrots and parsnips
Chive cream sauce with horseradish
(Vegetarian option pre-ordered only)
Aubergine cannelloni
stuffed with ratatouille,
topped with talleggio cheese
Pan haggerty
Roasted parsnips and carrots
Roasted red pepper sauce
*
Orange tart
Elderflower cream
*
Coffee
HIGH TABLE
Sausagemeat-wrapped Scotch hen?s egg,
asparagus, pimento and kale Caesar salad
Red chard and hollandaise sauce
(Vegetarian option pre-ordered only)
Falafel-wrapped Scotch hen?s egg
asparagus, pimento and kale Caesar salad
Red chard and hollandaise sauce
*
Cutlet, fillet and slow-braised shoulder of English lamb
Rosemary and boulangère potato
Bouquetière of seasonal vegetables
Lamb and redcurrant jus (A)
(Vegetarian option pre-ordered only)
Chick pea, mushroom and root vegetable hot pot
Sautéed chanterelles and spinach
Bouquetière of seasonal vegetables
Roasted red pepper jus
*
French cheeseboard
Honey truffle
*
Pineapple and grapefruit sorbet
Seasonal fruit salad
Coconut tuile
*
Coffee
LOWER HALL
Goat?s cheese panna cotta
Beetroot and balsamic purée
Nicoise salad
*
Lamb souvlaki skewer
Timbale of spring onion cous cous
Roasted Mediterranean vegetables
Tzatziki sauce
(Vegetarian option pre-ordered only)
Chick pea, mushroom and root vegetable
hot pot, Spring onion cous cous
Roasted Mediterranean vegetables
Tomato and coriander jus
*
Pineapple and grapefruit cheesecake
Chantilly cream
*
Coffee