LOWER HALL
Onion bhajis with a cucumber,
tomato and red onion salad
Mint raita, coriander cress
*
Chargrilled piri piri butterfly chicken breast
Garlic and rosemary jacket wedges
Julienne vegetables
Piri piri sauce
(Vegetarian option pre-ordered only)
Deep-fried piri piri halloumi
Garlic and rosemary jacket wedges
Baton vegetables
Piri piri sauce
*
Dark chocolate mousse
Homemade orange biscotti
*
Coffee
HIGH TABLE
Onion bhajis with a cucumber,
tomato and red onion salad
Mint raita, coriander cress
*
Chargrilled piri piri butterfly chicken breast
Garlic and rosemary jacket wedges
Julienne vegetables
Piri piri sauce
(Vegetarian option pre-ordered only)
Deep-fried piri piri halloumi
Garlic and rosemary jacket wedges
Baton vegetables
Piri piri sauce
*
Dark chocolate mousse
Homemade orange biscotti
*
Coffee
MENU
*************
(vegetarian option shown in brackets)
Smoked mozzarella and wild mushroom arancini
Red pepper pesto, heritage tomato and mozzarella salad
Basil oil and crisp ciabatta (N)
*
Local Trumpington Pheasant with grilled pork belly
Chive, grain mustard, celeriac and potato cake,
baton vegetables
Calvados and chestnut mushroom sauce (A)
(Pepperonata, basil and Valencay goats cheese pithivier
Chive, grain mustard, celeriac and potato cake,
baton vegetables
Calvados and chestnut mushroom sauce)(A)
*
Chocolate Florentine tart
Salted caramel cream, chocolate chip sable (N)
Cherry compote
*
Coffee and mints
HIGH TABLE
Quail, mushroom and thyme rissole
Soft-boiled quail?s eggs
Winter slaw, Braeburn apple purée
Pea shoots
(Vegetarian option pre-ordered only)
Mushroom and thyme rissole
Soft-boiled quail?s eggs
Winter slaw, Braeburn apple purée
Pea shoots
*
Pan-fried fillet of turbot
Fennel croquettes
King prawn and spinach salad
Bouquetière of seasonal vegetables
Pernod sauce (A)
(Vegetarian option pre-ordered only)
Sweet potato, spinach and ricotta ravioli
in a pinenut and roquette sauce
Heirloom tomato and pimento salad
Bouquetière of seasonal vegetables
*
Apple steamed pudding
Cinnamon anglaise (A)
Rhubarb and vanilla ice cream
*
Farmhouse English cheeseboard
in SCR
*
Coffee
LOWER HALL
Mushroom and thyme rissole
Winter slaw
Braeburn apple purée
Slow-roasted cherry tomatoes
*
Roasted supreme of salmon
in ginger, honey and soy
Stir-fried sesame vegetables
Roasted new potatoes
Lime and spring onion sauce
(Vegetarian option pre-ordered only)
Leek, asparagus and stilton en croûte
Stir-fried vegetables
Roasted new potatoes
Soubise sauce
*
Apple and gin steamed pudding
Cinnamon anglaise
*
Coffee