HIGH TABLE
.
Nicoise salad with a steamed duck egg, cos lettuce,
Bocconcini, sauce rouille and buttered granary bread
*
Roast supreme of guinea fowl
Lentil, bacon and barley risotto
Black pudding
Parmentier of vegetables and green beans
Cider and tarragon sauce (A)
*
Warm Apple and frangipane
jalousie with custard (N)
.
.
VEGETARIAN OPTION
.
Nicoise salad with steamed duck egg, cos lettuce,
Bocconcini, sauce rouille and buttered granary bread
*
Ratatouille stuffed cabbage
Lentil, artichoke and barley risotto
Parmentier of vegetables and green beans
Cider and tarragon sauce (A)
*
Warm Apple and frangipane
jalousie with custard
(N)

FORMAL HALL
.
Nicoise salad with a steamed duck egg, cos lettuce,
Bocconcini, sauce rouille and buttered granary bread
*
Roast supreme of guinea fowl
Lentil, bacon and barley risotto
Black pudding
Parmentier of vegetables and green beans
Cider and tarragon sauce (A)
*
Warm Apple and frangipane
jalousie with custard (N)
.
.
VEGETARIAN OPTION
.
Nicoise salad with steamed duck egg, cos lettuce,
Bocconcini, sauce rouille and buttered granary bread
*
Ratatouille stuffed cabbage
Lentil, artichoke and barley risotto
Parmentier of vegetables and green beans
Cider and tarragon sauce (A)
*
Warm Apple and frangipane
jalousie with custard
(N)

FORMAL HALL
.
Hot-smoked squash
Carrot, feta cheese, cos lettuce
Spring onion tzatziki and pitta
*
Chicken cordon blue
Parmentier potatoes
Julienne of vegetables
Chive sauce
*
Strawberry brulee tart
with coconut cream
.
.
VEGETARIAN OPTION
.
Hot-smoked squash
Carrot, feta cheese, cos lettuce
Spring onion tzatziki and pitta
*
Aubergine and courgette cordon blue
Parmentier potatoes
Julienne of vegetables
Chive sauce
*
Strawberry brulee tart
with coconut cream

HIGH TABLE
.
Moroccan lamb shoulder pastilla
Spring herb salad
Sun blush tomato hummus
Ewe?s milk curd raita
*
Sticky sesame chicken
Mango and lime stuffed thigh
Buckwheat noodles
Bouquetière of fresh seasonal vegetables
Sweetcorn and jalapeno relish
*
Selection of blue cheeses
*
Strawberry and papaya brulee tart
Served with baked blackberries
in vanilla syrup
.
.
VEGETARIAN OPTION
.
Mediterranean vegetable pastilla
Spring herb salad
Sun blush tomato hummus
Ewe?s milk curd raita
*
Falafel and golden beetroot skewer
Buckwheat noodles
Bouquetiere of fresh vegetables
Sweetcorn and jalapeño relish
*
Selection of blue cheeses
*
Strawberry and papaya brulee tart
Served with baked blackberries
in vanilla syrup

MA Lunch
Baked candy, golden and red beetroot
with roquette and pine kernels
Cambridge blue cheese beignet,
horseradish and chive mascarpone (N)
*
Supreme of Loch Duart salmon
Smoked salmon, anchovy and
coriander bubble and squeak
Chargrilled asparagus and
summer vegetable tagliatelle
Micro watercress
Parsley and chardonnay sauce (A)
Vegetarian: Brochette of tofu,
pimento and zucchini
Smoked tofu, sweet potato and
coriander bubble and squeak
Chargrilled asparagus and
summer vegetable tagliatelle
Micro watercress
Parsley and chardonnay sauce (A)
*
Passion fruit and coconut parfait
Coconut tuille and tropical fruit salsa (A)