HIGH TABLE
.
English asparagus veloute
Stilton brioche croutons
*
Chargrilled pork chop
Apple bubble and squeak
Apple fritter
Macedoine of vegetables
Ale, sage and onion gravy (A)
*
Lemon curd and raspberry pavlova
.
.
VEGETARIAN OPTION
.
English asparagus veloute
Stilton brioche croutons
*
Quorn babotie
Charred spring onion, roquette
and sun blush tomatoes
Macedoine of vegetables
Herb yogurt
*
Lemon curd and raspberry pavlova

FORMAL HALL
.
English asparagus veloute
Stilton brioche croutons
*
Chargrilled pork chop
Apple bubble and squeak
Apple fritter
Macedoine of vegetables
Ale, sage and onion gravy (A)
*
Lemon curd and raspberry pavlova
.
.
VEGETARIAN OPTION
.
English asparagus veloute
Stilton brioche croutons
*
Quorn babotie
Charred spring onion, roquette
and sun blush tomatoes
Macedoine of vegetables
Herb yogurt
*
Lemon curd and raspberry pavlova

FORMAL HALL
.
Mexican bean filo parcel
Tomato and chipotle salad
Tender kale leaf
Lemon and chive sour cream
*
Escalope of turkey with Emmental
and Continental sausage
Hasselback potato
Mushroom fricassee
Green beans
Pimento sauce
*
Mocha and tia Maria roulade (A)
.
.
VEGETARIAN OPTION
.
Mexican bean filo parcel
Tomato and chipotle salad
Tender kale leaf
Lemon and chive sour cream
*
Asparagus, Emmental
and walnut crepe
Hasselback potato
Mushroom fricassee
Green beans
Pimento sauce (N)
*
Mocha and tia Maria roulade (A)

HIGH TABLE
.
Scottish mackerel ?3 ways?
Textures of gooseberries
Horseradish mayonnaise
Heritage tomato salsa ciabatta
*
Fillet of castle estate beef
Fois gras tarte tatin
Bouquetière of fresh
seasonal vegetables
Madeira sauce (A)
*
Mocha parfait with coconut
and prune sorbet and clotted cream
*
Italian cheeseboard in SCR
.
.
VEGETARIAN OPTION
.
Roulade of Aubergine
with asparagus mousse
Horseradish mayonnaise
Heritage tomato salsa ciabatta
*
Wild mushroom, fennel and cashew nut
Tarte tatin
Bouquetiere of fresh seasonal vegetables
Madeira sauce (A)
*
Mocha parfait with coconut
and prune sorbet and clotted cream
*
Italian cheeseboard in SCR