HIGH TABLE
.
Irish boille goats cheese
Ciabatta crostini of basil, tomato
and olive with mizuna and aioli
*
Confit Gressingham duck
and sweet potato rissole
Egg noodles and stir fried vegetables
Crispy smoked bacon
Plum and ginger sauce
*
Tropical fruit salad with pistachio
biscotti and whipped cream (N)
.
.
VEGETARIAN OPTION
.
Irish boille goats cheese
Ciabatta crostini of basil, tomato
and olive with mizuna and aioli
*
Confit sweet potato and herb rissole
Egg noodles and stir fried vegetables
Crispy halloumi
Plum and ginger sauce
*
Tropical fruit salad with Pistachio
biscotti and whipped cream (N)

FORMAL HALL
.
Irish boille goats cheese
Ciabatta crostini of basil, tomato
and olive with mizuna and aioli
*
Confit Gressingham duck
and sweet potato rissole
Egg noodles and stir fried vegetables
Crispy smoked bacon
Plum and ginger sauce
*
Tropical fruit salad with pistachio
biscotti and whipped cream (N)
.
.
VEGETARIAN OPTION
.
Irish boille goats cheese
Ciabatta crostini of basil, tomato
and olive with mizuna and aioli
*
Confit sweet potato and herb rissole
Egg noodles and stir fried vegetables
Crispy halloumi
Plum and ginger sauce
*
Tropical fruit salad with Pistachio
biscotti and whipped cream (N)

Menu
Warm heirloom tomato sourdough,
Capricorn goat?s cheese and basil
Broad bean, escarole and radish salad,
duck egg gribiche and pea pesto (N)
*
Oriental duck, coriander and spring onion panko croquettes
Warm smoked duck, sweet potato, Stir fired vegetables
Pak choi and water chestnuts
Spiced orange and kumquat chutney
Vegetarian:
Oriental ratatouille and Galbani mozzarella arancini
Warm smoked tomato, sweet potato,
Stir fired vegetables
Pak choi and water chestnuts
Spiced orange and kumquat chutney
*
White chocolate sable Raspberry tea panacotta
Honey syrup and summer berries

HIGH TABLE
.
English pea, ham shank and thyme soup
with a fresh herb and black pudding dumpling
*
Grilled smoked haddock
Lobster bubble and squeak
Crispy lobster
Bouquetière of fresh seasonal vegetables
Parsley sauce
*
Selection of goat's cheese
*
Fresh Summer fruits in port jelly with Butterscotch
shortbread and a shot of Raspberry milkshake
.
.
VEGETARIAN OPTION
.
English pea, sorrel and thyme soup
with a fresh herb and chick pea dumpling
*
Halloumi and Mediterranean vegetable
stack with caper pesto
Bouquetiere of fresh seasonal vegetables
Arrabiatta sauce
*
Selection of goat?s cheeses
*
Fresh Summer fruits in port jelly with Butterscotch
shortbread and a shot of Raspberry milkshake

FORMAL HALL
.
Leek and cannellini bean soup
Chilli croutons
*
Oven baked fillet of cod
with a salsa Verde crust
Berrichone potatoes
Pea and broad bean puree
Baton carrots
Dill white wine sauce (A)
*
Butterscotch and Summer
fruits shortbread stack
.
.
VEGETARIAN OPTION
.

Leek and cannellini bean soup
Chilli croutons
*
Halloumi and Mediterranean
vegetable stack with caper pesto
Berrichone potatoes
Pea and broad bean puree
Baton carrots
Dill white wine sauce (A) (N)
*
Butterscotch and Summer
fruits shortbread stack